Denis' Recipes  - Beetroot and chocolate Brownie
 - 600g unsalted butter
 - 1kg dark chocolate
 - 9 eggs
 - 750g soft dark brown sugar
 - 150g self-raising flour
 - 500g grated cooked beetroot
(18 portions)


 * Melt the butter and chocolate together in bowl over hot  water or in a microwave. If using a microwave make sure you stir the mix every few seconds so it does not burn. 

* Mix the eggs and sugar with a whisk until you get a smooth pale mixture. 

* Mix the butter/chocolate and egg/sugar together. 

* Add the flour gradually.

* Finally add the grated beetroot.

* Pour the mixture into a baking tray lined with greaseproof paper.

* Cook in a fan assisted oven 170C for 29 minutes. Leave to cool down before removing from the tray and slice. 


                 Bon Appétit!

Monkton Elm Garden Centre, Monkton ​Heathfield,

Taunton, Somerset, TA2 8QN​.

​Tel: 01823 412381




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​Normal Opening Hours:

​Mon - Sat 9.00am - 5.30pm

Sunday   10.15am - 4.15pm

(Doors open at 10am on Sundays for browsing time)

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